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News & Events
 
June, 13th 2015
Food
 
Saturday Night Special
Copper River Salmon with fingerling potatoes and roasted baby carrots, served over sauce gribiche, finished with rye crumbs. Another...
 
 
May, 1st 2015
Food
 
Tonight's Small Plate Special:
Sautéed Morels over mushroom risotto with a walnut and arugula pesto and shaved parmigiano reggiano
 
 
April, 27th 2015
News
 
Former Nourri Chef to Head Kitchen at Buckley’s
We are very honored to welcome a new member to the family at Buckley's. Christian Schroeder has joined us as our new Executive...
 
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