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News & Events
April, 27th 2016
Restaurant & Bar
Welcome Back Chef Thi
Changes… 2016 will be a big year for us at Buckley’s Restaurant & Bar. Chef Christian Schroeder was offered and accepted an opportunity...
June, 13th 2015
Saturday Night Special
Copper River Salmon with fingerling potatoes and roasted baby carrots, served over sauce gribiche, finished with rye crumbs. Another...
May, 1st 2015
Tonight's Small Plate Special:
Sautéed Morels over mushroom risotto with a walnut and arugula pesto and shaved parmigiano reggiano