Menu

We like to keep our menu fresh and seasonal so please check back regularly to see what we’ve changed. We look forward to seeing you soon!

The Buckleys

Click here to open our Brunch Menu

Click here to download a PDF version of our Lunch menu

Click here to download a PDF version of our Dinner menu

Lunch Starters

Truffle Fried Artichokes   6
artichokes, parmesan, chives, and lemon-truffle oil

Burrata di Bufala   12
buffalo milk mozzarella, rosemary sun dried tomato tapenade, salt cured anchovies, crostini, and tomato oil

Grilled Octopus   12
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto

Sweet Habanero Plantains   6
fried plantains, cinnamon, candied habanero, and bacon caramel

Wisconsin Cheese Board   16
artisanal cheeses with fruits, nuts, and house-made preserves

Bacon Bleu Fries   6
fries, bacon, and melted bleu cheese

Lunch Salads

Fennel-Apple   7
fennel, Fuji apples, endives, greens, bleu cheese, spiced walnuts, and ginger-tarragon vinaigrette

Beetroot   10
salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze

Oyster Caesar with Grilled Romaine*   12
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
*add grilled chicken or shrimp for $5

Chicken Wedge Salad   9
grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, bleu cheese dressing, and balsamic reduction

Lunch Sandwiches

Banh Mi   10
Vietnamese Style shaved BBQ Pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on an Italian roll

Blackened Salmon BLT*   14
cajun spiced Scottish salmon filet, Bernie’s bacon, bibb lettuce, roma tomatoes, and pesto aioli on a burger bun

Buckley’s Burger*   12
grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce
*Our Classic Burger is available upon request*

Grilled Chicken and Hummus   9
grilled chicken breast, tomatoes, tapenade, red onions, romaine lettuce, and garlic red bell pepper hummus wrapped in a tomato-basil tortilla

Corned Beef   10
Guinness braised brisket, gruyere cheese, and Russian dressing on marble rye
*add house-made sauerkraut for $1*

Lobster Roll   14
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun

Grilled Ham and Cheese 10
Rocket Baby Tosa sourdough bread, thinly shaved roast pit ham, gruyere cheese, and Dijon mustard

Sandwiches come with a choice of:  French fries or a small side salad

Lunch Mains

Strozzapreti with Wild Boar Ragu   23
artisanal hand crafted pasta tossed with braised wild boar ragu and grated parmesan

Margherita Pizza   12
Buffalo mozzeralla, tomato sauce, and fresh basil

“Rushing Water” Trout   18
herb roasted trout served with brown butter, capers, lemon, and a fennel-orange salad

Dinner Menu

Dinner Service Begins at 5pm

Dinner Starters

Grilled Octopus   12
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette and fig vincotto

Gnocchi with Maine Lobster   11
potato dumplings, Maine lobster, gruyere cheese, and tarragon cream

Meat Plate*   14
local and house-made charcuteries, whole grain mustard, pickled vegetables, and toast

Veal and Tuna   12
thin slices of Strauss veal, seared rare Ahi tuna, fried capers, tunnato sauce, citrus segments, and mache

Burrata di Bufala   12
buffalo milk mozzarella, rosemary sun dried tomato tapenade, salt cured anchovies, crostini, and tomato oil

Sweet Habanero Plantains   6
fried plantains, cinnamon, candied habanero, and bacon caramel

Brussels and Kimchi   8
caramelized sprouts, kimchi, and soy sauce

Wisconsin Cheese Board   16
artisanal cheeses with fruits, nuts, and house-made preserves

Truffle Fried Artichokes   6
artichokes, parmesan, chives, and lemon-truffle oil

Dinner Salads

Fennel-Apple   7
fennel, Fuji apples, endives, greens, bleu cheese, spiced walnuts, and ginger-tarragon vinaigrette

Beetroot   10
salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze

Oyster Caesar with Grilled Romaine*   12
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
*add grilled chicken or shrimp for $5

Dinner Sandwiches

Grilled Ham and Cheese 10
Rocket Baby Tosa sourdough bread, thinly shaved roast pit ham, gruyere cheese, and Dijon mustard

Buckley’s Burger*   12
grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce
*Our Classic Burger is available upon request*

Lobster Roll   14
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun

Dinner Mains

Beef Short-Ribs   24
burgundy braised beef short-ribs, saffron parsnip purée, bulgar wheat green bean salad, and orange segments

Scallops in XO*   24
egg noodles, sea scallops, pork belly, scallions, soft boiled duck egg, Thai chili, and XO broth

Grilled Salmon*   21
Scottish salmon, rosemary sweet potato purée, beets, shrimp chip, and bourbon BBQ sauce

Pappardelle with Roasted Mushrooms 19
house made wide pasta, garlic roasted mushrooms, chili flakes, rapini, and parmesan

Chicken Saltimbocca* 19
chicken breast layered with prosciutto and sage, over fingerling potatoes, green beans, and lemon white wine sauce

Strozzapreti with Wild Boar Ragu   23
artisanal hand crafted pasta tossed with braised wild Texan boar ragu and grated parmesan

Grilled Berkshire Pork Chop* 23
12oz bone-in chop, chorizo mofongo, queso fresca stuffed poblano, and orange-pasilla sauce

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